Ingredient Profiles

To properly understand what it is you are making, it is advantageous l to understand its composition. This section is a detailed analysis of many of the ingredients commonly used in cooking. I focus on production, chemistry, and interaction with other substances to explore the part each ingredient plays in food creation.

Dry

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Baking Powder

 

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Baking Soda

 

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Brown Sugar

 

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Cornstarch

 

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Cream of Tartar

 

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Flour

 

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Powdered Sugar

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Table Salt

 

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Starches as Thickeners

 

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Sugar

 

 

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Flavorings

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Alcohol

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Chocolate

 

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Cocoa Powder

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Dark Chocolate

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Flavor Extracts

 

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Fruit

 

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Milk Chocolate

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Vanilla

 

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White Chocolate

Wet

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Butter

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Buttermilk

 

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Cream

 

Crisco

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Egg Whites

 

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Egg Yolks

 

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Margarine

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Milk

 

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Vegetable Oil

 

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Yogurt

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